Chocolate Marble Loaf Cake

Loaf pan with oil.

Chocolate marble loaf cake.

Spread the chocolate batter in the pan then cover with the remaining plain batter. 100 cakes and bakes by mary berry bbc 7 99. Fill the loaf pan with 2 3 of the chocolate cake batter and then add cream cheese filling. Whisk eggs buttermilk butter hot water and vanilla in a.

Bake until a tester inserted into center of each cake comes out clean about 65 minutes. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Let cool in pans on a wire rack for 30 minutes. Swirl the two mixtures with a fork to create a marble pattern.

Let cool on a wire rack. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Preheat the oven to 180c 160c fan gas 4. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.

To serve top slices of loaf cake with citrus compote. Cool in pan on a wire rack for 10 minutes. Tip light coloured mixture into loaf tin then pour chocolate mixture on top. Cover with chocolate icing or dust with icing sugar.

Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Bake in the preheated oven till a tester comes out clean about 45 minutes. The half vanilla half chocolate cake made with yogurt is a classic childhood dessert you never get tired of eating. Bake cake in center of the oven about 1 hour and 5 minutes until a wooden pick inserted into center of loaf comes out clean.

Preheat oven to 350f and spray a 9 5 in. Remove from pans and let cool completely on wire rack. Prep time 20 mins. Remove loaf from pan.

This vanilla and chocolate marble loaf cake is always perfect for afternoon tea. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Using a table knife cut 5 swirls in the batter. Recipe from my kitchen table.

Top with the remaining chocolate batter before marbling in the vanilla cake batter. Bake the pound cake for 25 minutes.